Butchers

(Including Deli Counters)

  1. Risk of cross contamination / cross contact cannot be fully eliminated.
  2. Always ask about ingredients as some products can have hidden ingredients e.g., egg, wheat, milk, sulphites, mustard, barley, soya – check for all allergens you require.
  3. Ingredient may vary, so always check even if you have had the product before.

Prepacked for direct sale (PPDS) allergen labelling changes for butchers FSA

https://www.food.gov.uk/print/pdf/node/6866

SAFE FOOD HANDLING FOR BUTCHERS FSA

Natasha’s Law Checklist Nutrictics

(Source https://www.nutritics.com/p/home)

Information given is to be used with individual’s discretion they are responsible for their safety; this information is not to be on its own solely and always seek medical advice.

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