If you suffer from soya allergy, then because if the protein you are more likely to have a cow’s milk allergy.
There are at least 5 proteins in soya, an allergy to soya means an adverse reaction to one or more of those proteins.
This list is a guidance, included in this list is possible allergen, please check labels.
You may be allergic to traces of amount of the allergen, below are a few statements companies use to make you aware that the allergen is used onsite or on the same machinery. If your food allergy is severe, please look for the following statements on food labelling to avoid anaphylaxis by cross contamination. Also, be aware that companies do not have to put this statement on their labels by law, if you have a reaction to a product avoid using that food product in the future. It might be worth to contact the company if you have had a reaction, and there is no allergen or Precautionary Allergen Labelling. Contacting the company, they can check their safety onsite, or they find an ingredient has been put in error into the food product and put a food recall in place.
If you are uncertain about a product, contact the company to clarify before using the food product.
- May contain.
- Produced in a factory.
- May contain X.
- Not suitable for someone with X allergy
Foods from abroad has been included in this list, this is for guidance for the traveller.
If you would like food recall alerts directly sent to your email, please use the contact page you will be added to the next food recall alert. Please check the GDPR page, to see how your details are stored.
|Flavoured milk drinks|
|Allergy friendly breads|
|Asian cuisine (Korean, Japanese, Thai, Chinese, etc.)|
|Canned broths and soups|
|Canned tuna and meat|
|Chicken (raw or cooked) that is processed with chicken broth|
|Cold-pressed, expeller, or extruded soya oil|
|Crumbed meats and fish|
|Energy bars, nutrition bars|
|Guar gum, gum arabic, vegetable gum|
|High-protein energy bars and snacks|
|Homemade bread mixes|
|Hydrolysed Plant Proteins (HPP)|
|Hydrolysed soy protein (HSP)|
|Kyodofu (freeze dried tofu)|
|Low-fat peanut butter|
|Mayonnaise type dressings|
|Mono- and di-glycerides of fatty acids|
|Monosodium glutamate MSG|
|Okara (soya pulp)|
|Peanut butter and peanut butter substitutes|
|Processed meats – sausages, cold meats|
|Soya ice cream|
|Soya lecithin (E322)|
|Soya nut butter|
|Soya protein (concentrate, hydrolysed, isolate)|
|Soyabean (curd, granules)|
|Textured soya flour (TSF)|
|Textured soya protein (TSP)|
|Textured vegetable protein (TVP)|
|Trex, Flora White or Cookeen|
|Yuba (bean curd)|
|Shoyu (soy sauce)|
|Nutrition supplements (vitamins)|
This information is only given as guidance and not extensive. Information to be used at individual’s responsibility. Always read the label. Always seek medical advice.
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